What should I pay attention to when buying a wok?

When buying a wok, the following points need special attention:

Material selection: Woks of different materials have their own advantages and disadvantages. For example, iron pans conduct heat quickly and are durable, but require regular maintenance; non-stick pans are easy to clean, but the coating may be damaged; stainless steel pans are sturdy and durable, but have poor thermal conductivity.

Size and capacity: Choose the right size according to the family population and cooking needs. Generally speaking, a 30-32 cm wok is suitable for most families, which can meet cooking needs without taking up too much space.

Weight and handle design: The weight of the wok affects the convenience of use, and overweight pots may be difficult to operate. The handle should be sturdy and have an insulated design to prevent burns.

Pot bottom design: The design of the pot bottom affects the uniformity of heating and the type of stove it is suitable for. Flat-bottomed woks are suitable for induction cookers, while round-bottomed woks work better on open flames.

Maintenance and use: Proper maintenance can extend the life of the pot. Avoid dry burning and cooking over high heat, clean and maintain the pots regularly, and keep them clean and shiny.